Contributions by
Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally, Dr Abraham Singels, Dr Biksham Gujja, U. S. Natarajan, Prof. Norman Uphoff, Prof. Bernard L. Schroeder, Andrew W. Wood, David V. Calcino, Danielle M. Skocaj, Alan P. Hurney, Peter G. Allsopp, Paul White, Dr Richard Johnson, Prof. Gaspar Korndörfer, Dr Jean-Louis Chopart, M. T. Sall, B. Ahondokpe, G. Walter, Dr Jehangir H. Bhadha, Dr R. G. V. Bramley, Dr T. A. Jensen, A. J. Webster, A. J. Robson, Dr Rianto van Antwerpen, Philipus Daniel Riekert van Heerden, Peter Tweddle, Ronald Ng Cheong, Vivian Rivière, Dr Hardev S. Sandhu, Dr Charley Richard, Professor Fábio R. Marin, Daniel S. P. Nassif, Leandro G. Costa, Dr Murilo S. Vianna, Kassio Carvalho, Pedro R. Pereira, Dr Kathy Hurly, Richard Nicholson, Carolyn Baker, Michelle Binedell, Vaughan Koopman, Graeme Leslie, Geoff Maher, Scott Pryor, Dr Francis X. Johnson, Manoel Regis Lima Verde Leal, Anne Nyambane Edited by
Prof. Philippe Rott
Contributions by
Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger
Foreword by
Howard Dean Former Vermont Governor a Contributions by
James E. Bailey, Paul Berman, Charles S. Bryan, John D. Bullock, Amy L. Cooper, Peter E. Dans, J. Gordon Frierson, J. Michael Fuller, James R. Johnston, Joseph W. Lella, Michael E. Moran, Daniel Morgan, Sandra W. Moss, T. Jock Murray, Angela M. Nicholls, Clyde Partin, Mabel L. Purkerson, James G. Ravin, Barry Silverman, Marvin J. Stone, Robert H. Stone, Jessie L. Ternberg, Robert P. Turk, Joseph B. Vander Veer, C. Peter W. Warren Edited by
David K. C. Cooper